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dessert dish meaning in English

冰淇淋杯
水果碟

Examples

  1. Taste and texture will be the key of the ideal non - liquid dessert dish . international elements , innovative ideas and chinese or hong kong - style tastes will test the chefs resourcefulness and skills
    在甜品中渗入国际元素创新意念,以及中式或港式风味,则可考验厨师的心思和功力。
  2. In chinese cuisine , desserts are a comparatively neglected part of a meal compared to the creations in the west . dessert dishes that have become part of chinese cuisine traditionally come in a liquid form
    在中菜餐膳里,甜品的重要性,一向较为人忽略而且,传统中式甜品以流质为主,变化不多。

Related Words

  1. dessert
  2. desserts
  3. iv dessert
  4. dessert figs
  5. dessert knife
  6. dessert gel
  7. dessert bowl
  8. instant desserts
  9. dessert mix
  10. dessert spoon
  11. dessert cashew kernel
  12. dessert course
  13. dessert figs
  14. dessert fork
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